Restaurant with Front Cooking

A gentle awakening

Start the day right with a rich breakfast buffet comprising yoghurt, jam, croissants, fruit juice, and a selection of ready-sliced meats. Our gourmet guests will enjoy our breakfast corner that serves delights such as crepes with nutella, sweet and savoury specialties, and bacon and eggs.

Late Breakfast: you can also have breakfast late in the morning at the hotel bar, where you will find croissants, tea, and coffee.

The Restaurant with Buffet service and Front Cooking with “Pizzeria”  where you can have lunch and dinner at flexible hours.
Picnic on the beach. Enjoy your lunch wherever you want …it’s better on the seeside

Let yourself be tempted by our culinary delights!

Thanks to our Front Cooking service, you can watch our skilfuly chefs as they make excellent specialities for you, and you can choose the food you like best on the spot. Every day, at flexible times, you will find a buffet of hot and cold pasta, and meat and fish dishes, local specialities, starters, vegetables, salads, as well as pizza by the metre for everyone at lunch and dinner! Round off your meal with our home made patisserie and ice cream, cakes, puddings, and sorbets. The flavours and aromas of the cuisine of the Romagna region will be served during a theme evening, when guests can taste a variety of dishes. Children are particularly well catered for by our chefs, who choose ingredients carefully, and adapt menus to the needs of our youngest guests (vegetable and meat broth with small pasta shapes, and light and tasty fish and meat dishes).

Every week we hold a “Bombolone” (doughnut) party (warm bomboloni for everyone straight from our patisserie) and a Chocolate party (chocolate fondue to eat with fruit and biscuits).